Most of the individuals are now making conscious efforts to eat healthy. This helps them enjoy an active lifestyle and cherish every moment in life. But clean or healthy eating does not mean that one has to consume tasteless meals. In fact even the clean meals if seasoned with the right proportion of spices and herbs and cooked with the right techniques can help in preparing finger licking dishes. Most of the individuals who look forward to add meat protein to their diets often opt for the poultry meat. These individuals can add flavor to meat using the meat injectors. From the basic ingredients to the most complicated ones, this tool allows the marinade prepared to reach every corner of the meat and the result is simply scrumptious. To prepare beer can chicken with a twist and using the help of the meat injector all one has to do is prepare the marinade by combining;
- Half cup butter, eight ounces beer, one tablespoon hot sauce, Worcestershire sauce, soy sauce each
- Dry ingredients include; one teaspoon salt and garlic powder each
The chicken preparation will require; one whole chicken, six ounces beer, two bay leaves, one pinch thyme, one tablespoon olive oil, with paprika and salt according to taste
To prepare the recipe, first the chicken will have to be cleaned inside out and then patted dry. All the ingredients of the marinade the dry and the wet ones should be combined and simmered in low heat till they dissolve. This will help them in releasing more flavor and prepare a smooth marinade. Let the marinade sit for approximately ten minutes and then it should be filled up into the syringe to inject directly into the whole chicken. The beer can used for making beer chicken should include the ingredients;
The chicken should be placed on stand over the can. The whole chicken should be coated with olive oil very lightly with the mentioned seasonings. Once the marinade is well inserted inside the chicken it should be then placed in smoker for about two hours. The temperature should be set to 225 degrees. After this it should be grilled for an hour and removed to be wrapped in foil. This will prevent the meat from becoming tough. The wrapped chicken should be rested for at least 15 minutes before serving.
This recipe is ideal for the weight watchers as it will allow them to store the left over for meals ahead. It will save them from the hassle of preparing meals every day and prevent the chances of ordering something unhealthy or binge eating.