When it comes to wine, there are literally hundreds if not thousands of different types to choose from. Determining what wine is best suited for you can be quite difficult if you are new to this world. Luckily, the following article can serve as an excellent starting point for anyone who is serious about getting into wine.
Learn about the place where you buy your wine. This can be very important because they all differ. Every store has different prices, selections and focus. If you don’t know much about wine, going to a store packed with pricey labels might not be good. Choose the shop that best fits in with what you need.
Do not let others influence your taste in wines. It is important you try different wines and decide what you love. Everyone has different taste buds and might not be looking for the same thing in a wine. Do not assume that drinking a wine recommended by an expert will make you more sophisticated.
Don’t be afraid of experimentation. Drinking wine can broaden your cultural horizons. Sample one that a shop person recommends, or experiment with one because of the talking card near it. You might just stumble on a new gem.
Don’t base your opinion solely on that of an expert. Every person tastes wine differently, so let your taste buds be the judge whenever you can get your hands on a specific bottle. You may experience something very differently than the experts. You would have never known that without taking the leap.
If you are venturing into trying new wines, it is better to get an experimental bottle over a whole case. Given the wide variety of wines and styles out there, single educational bottles are a great idea whenever drinking something new for the first time. If you like the taste, move up to a half-case.
If you are saving your wine after a night of drinking, make sure to cork it well. You want to avoid letting extra air into the bottle because it will completely change the taste of the wine and can cause it to go rancid. Make sure the cork fits securely, or use a wine stopper that blocks air out.
Sparkling wines and champagne need to be served very cold. You are not going to get the full spectrum of flavors if you drink these beverages at room temperature. Put champagne in the fridge for at least an hour prior to drinking.
Try having some merlot with your steak. The fat and umami flavors found in steak, especially medium-rare or rarer, need acidity to cut through their flavor profile. Red wine is already a popular pairing for meat. The heavier acidity and fruit of merlot can really liven up your steak dish.
Becoming a wine expert is no easy feat, and it doesn’t happen overnight. However, if you use the advice mentioned in the article above, you are well on your way of becoming a wine connoisseur in your own right. Just remember to have fun during your wine education and be sure to drink responsibly.